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Cream filling machine
BW-1000-2 type machine consist of two separate machines: carton forming machine and filling machine. The entire machine is made of food-grade stainless steel. The surface is special processed, so the appearance is beautiful and durable in use.
1. Work flow :
1) Carton Forming Machine: Cardboard → Put the carton onto the mandrel (manually)→ Bottom preforming (manually)→ Bottom heating → Bottom sealing →Top open carton
2) Filling Machine: Top open carton → Put the carton onto the conveyor (manually)→ Top preforming → Filling → Top heating → Top sealing → Date printing →Finished product
The operation of the filling machine is automatically controlled by computer program, and others are controlled by electric apparatus. The whole progress is controlled by PLC, and needs 4 persons to operate.
2. Suitable for filling:
Milk, yogurt, cream, beaten egg, soya been milk, juice, tea drink, corn drink, pure water,
sauce, wine, cleaning solution, chemical product, granular and dry powder, etc.
3. Technical parameter:
Capacity | 200-1000ml | |
Output | 800-1200 cartons/h | |
Packing material | A/B Type carton | |
Shelf life | Cold filling: milk, yogurt: 7--21days ( 2-6°C storage) acid juice: 30–60 days (2-6°C storage) whipped cream: 12 months (-18°C storage) Hot filling: juice: 12 months (normal temperature) | |
Capping | Without capping | |
Overall power | 22KW (three phases of power electricity) | |
Compressed air | Pressure: 1.0-1.4 Mpa | Flow rate: 0.8-1.0M3/min |
Cooling water | Flow volume: ≥20L/ min | Temperature: normal temperature |
Size: (L*W*H) | Carton forming machine: 1.3m*0.9m*1.5m Filling machine: 2.0m*0.9m*2.6m | |
Net Weight | 1100kg | |
Installation requirement | Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle. | |
Whipped cream Filling Machine
